Exploring the World of Wine at Alanta College

A Brief History of Wine

Wine has been a part of human culture for thousands of years, with evidence of wine production dating back to ancient civilizations in Mesopotamia and Egypt.

The art of winemaking spread throughout the Mediterranean region, with the Greeks and Romans perfecting techniques that are still used today.

The Science Behind Wine Production

From harvesting to fermentation, the process of making wine is a complex interplay of science and art.

Understanding the chemistry behind winemaking can help us appreciate the skill and craftsmanship that goes into creating each bottle.

Wine and Food Pairing at Alanta College

At Alanta College, we believe that wine is best enjoyed with good company and delicious food.

Our expert staff will guide you through the art of wine and food pairing, helping you discover new flavors and combinations.